About Labo Chao

Let me introduce you to Labo Chao Restaurant, an Asian restaurant tucked into the heart of Haarlem at Zijlstraat 49, 2011 PS Haarlem, Netherlands, a spot that instantly feels like a local secret you’re glad someone finally shared. From the moment you hear the name Labo Chao, there’s a sense of curiosity, and that curiosity is rewarded with a menu and atmosphere that blend comfort with creativity in an easy, welcoming way. The vibe leans modern Asian without trying too hard, which makes it just as suitable for a relaxed solo meal as it is for a casual night out with friends. I often describe it as the kind of place where flavors do the talking, because every dish feels thoughtfully prepared, whether you’re leaning toward healthy options, small plates to share, or satisfying vegetarian choices. Drinks are clearly taken seriously here too, with a lineup that includes beer, wine, cocktails, spirits, and even coffee, so it works just as well for a laid-back evening as it does for a quick catch-up over a drink. Another thing people appreciate about Labo Chao is flexibility, since you can enjoy the food however it suits your day, whether that’s dine-in, takeaway, delivery, or no-contact delivery when convenience matters most. Late-night food and organic dishes add even more appeal, especially for diners who care about what they’re eating without sacrificing flavor. As someone introducing this restaurant, I always highlight how effortlessly it fits into Haarlem’s food scene, offering a balance of bold Asian inspiration and approachable dining that feels current, friendly, and consistently reliable. It also draws attention for its relaxed service style and thoughtful offerings, where alcohol options sit comfortably beside healthy plates, and where late hours make it easy to stop by when other kitchens are already closing around the city.

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Business Info

Service options

Service options

+ No-contact delivery

+ Delivery

+ Takeaway

+ Dine-in

Highlights

Highlights

+ Great beer selection

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great tea selection

+ Great wine list

Popular for

Popular for

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Assistive hearing loop

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Offerings

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Late-night food

+ Organic dishes

+ Small plates

+ Spirits

+ Vegetarian options

+ Wine

Dining options

Dining options

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar on site

+ Toilet

+ Wi-Fi

+ Wi-Fi

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Trendy

+ Upmarket

Crowd

Crowd

+ Family friendly

+ Groups

+ LGBTQ+ friendly

+ Tourists

Planning

Planning

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ Good for kids

+ High chairs

+ Kids' menu

Parking

Parking

+ Paid multi-storey car park

Hour time open

Right Now :

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 05:00 PM - 11:00 PM
  • Friday: 05:00 PM - 11:00 PM
  • Saturday: 05:00 PM - 11:00 PM
  • Sunday: 05:00 PM - 11:00 PM
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Zijlstraat 49, 2011 PS Haarlem, Netherlands

Reviews

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We had the 3 course meal and it was amazing! I especially loved the first appetizer (first picture). I found the beef a little tough but I’ve noticed most of the beef I’ve had is that way, so I won’t take a star off. The flavours are intense but harmonize on your pallet, changing as you masticate. The menu is creative and innovative. If you’re ever in Haarlem, I wouldn’t miss this.

- Karu カル -

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My first rice table ever and it did not disappoint. We had the small rice table, as I had to save some space for the incredible dessert :) The food was presented in all this cute little bowls and every single dish had an unique taste and texture. I loved creating my own little food combinations from all the different dishes. I think the tofu and tempeh dish, was the best tofu I ever had. The preparation was perfect, leaving the tofu with a super soft texture and the amazing flavours from the sauce that melted into it. On top of that the restaurant is incredibly well decorated, with soft ambient lightning and a modern look to it.

- Lotte Claassen -

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Get the Rijsttafel, it’s an unforgettable flavour voyage to Indonesia. The restaurant is classy without being stuffy. I recommend to everyone to go there and try the Rijsttafel at least once in your life! We had the 13 plates service and we were stuffed out of our minds. I don’t know who could handle 15…

- Bernard C -

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We were in the mood for Indonesian food and after scrolling and comparing a few spots, this one caught my attention. My friend had mentioned he’d already heard good things so we went ahead and confirmed our reservation. (That same day) We had to pay an upfront payment of €15 per person as a minimum spend per person which would later be deducted from our bill. You’re in for an expensive dinner so I wouldn’t come here if you’re looking for a casual quick dinner. This is more of an event. Haha. We opted for the sharing bowls which in retrospect I’m still contemplating was worth the €36.5 per person. (Reason for my 4* rating). Food was fantastic though!! And we definitely didn’t leave hungry! And this is coming from people who eat ALOT. The restaurant is beautiful and impressive and the service is great too. I’ll definitely go back when I’m in the mood to splurge.

- Chanelle Soncini -

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Very nice and comfortable restaurant in an old bank building. We had good and very friendly service From all (young) staff. Waiting time of each course wasnt long, and the food is really nicely made modern, restaurant style ”street food”. Starters are good size as the mains… you basically share the portions within the table. the wine we picked wasnt what we like, so the lady returned our Bottle and got us taste three other white wines to get what we liked. The GTs were really nice! The deserts tasted incredible. The chef came to have a chat and made some special ones off the menu. Amazing tasting combo! Thanks for the evening.

- Mikko S -

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